Reihe: Ästhetische Praxis

Programmbereich: Kulturwissenschaft

The series is edited by Nicolaj van der Meulen and Jörg Wiesel.

Culinary Turn

Aesthetic Practice of Cookery

van der Meulen, Nicolaj
Wiesel, Jörg
(eds.)

Cooking, eating and nutrition have become omnipresent cultural topics. This volume investigates the dimensions of a culinary turn, combining for the first time the theory and practice of cooking.

Erschienen: 01. April 2017